Learn how to cook calzone pizza directly on an open fire, bake muffins in orange peel, roast fish in a brick of salt, or make your own firepit or campfire cooking tripod.
From the people behind the Cool Camping guidebooks, comes a book that combines a passion for the outdoors with a love of food.
Illustrated with over 150 refreshingly candid photos, it dishes up fresh ideas for campers, walkers, picnic lovers - or for those who just fancy cooking al fresco in the back garden.
160 pages
Author: Tom Tuke-Hastings, Nadia Shireen, Shellani Gupta & Jonathon Knight
